
This woman wearing traditional Yucatecan clothing was on her way to buy some fresh meat from the market. Most of the older women we saw were dressed in this type of dress.
On the road to X’combo, we found a locked gate that denied us entry to the Mayan ruins. Realising that we had to wait until later in the morning, we decided to visit the next village to the south which had an old 16th century cathedral still in operation.
Arriving in the town, it was still too early for visiting the cathedral so we decided on a walking tour of the village while waiting.
About a dozen people were in a butcher shop on the edges of the town square. Most were carefully choosing their meat purchase, examining each strip of meat before settling on a particular section.
Once we finished walking around the square we decided to head into the village to see how and where the people lived.
Since we were inland we didn’t expect to see a fishing culture.
It became obvious to us that this place was a lot poorer. So many of the homes were made of piled stones with straw and palm leaf thatched roofs. Some of the homes had electricity, but many didn’t. Of course we saw some upscale homes, homes made of solid walls that we have come to think of as the Mexican casa.
As we wandered down the streets we saw beautiful flowers, birds as well as the stone fenced small properties with huts, homes and sheds behind them.
Having covered quite a few blocks, we decided to head back to the square in hopes of being able to visit the cathedral. Just as we approached the cathedral, we saw an older man opening the doors. It was eight in the morning.






Though the houses do not look very sturdy, they do look super cool. It would be neat to have a roof that looks like hair. The meat market grosses me out a bit as all I can think about is how they keep the meat cool so it doesn’t start to stink and go bad but it is what it is.
They are probably more than sturdy enough for this area as it is away from the sea and the storms. Besides, if the roof blows away, it is easy to replace. Different expectations when you don’t have much money to work with. As for the meat, it didn’t stink. They had coolers and only hang out a bit of the stock when there are customers wanting to check out the offerings.